Ingredients
1 head cauliflower, washed and broken into florets (about 4 cups florets)
⅓ cup Hidden Valley® Parmesan Dressing
1 tablespoon heavy cream
1 tablespoon salt free butter
¼ teaspoon salt
Instructions
Place cauliflower florets into a steamer and cook for about 20 minutes or until tender. Transfer the cauliflower to a food processor. Add Hidden Valley® Parmesan Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes. Add salt, mix and serve.
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